Note:
1) I used tomatoes instead of grated mango and 1/2 spoon of salt to it which is very tasty to eat with pulkas when the curry is lukewarm.
2) If you are not adding any salt to it try to have when it is hot.
3) Two cups of cooked thotakura is equivalent to the salt which is needed to our body for a day.
Curry Masala Powder
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*Ingredients:*
Coriander seeds - 1/4 cup
Channa Dal - 1/8 cup
Urad Dal - 1/16th cup
Cumin Seeds - 1/16th cup
Red Chillies - 15 around
* Proces...
5 years ago
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